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DEFIS forms a direct and permanent bridge between IRC’s training programmes and the challenges confronting development actors: DEFIS' activities contribute to IRC training and research programmes, covering questions extending “from the farm to the fork”. IRC – Montpellier SupAgro researcher...A consulting and engineering unitLast update: 04/25/2023
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Department of Environment, Production, Resources and Systems
A continuum of training, research, innovationThe core competence of the Department of Environment, Production, Resources and Systems lies in the engineering of complex systems associated with livestock production, crop production, and land and water management in territories shaped by agriculture (cultivated and farmed).Last update: 09/16/2024
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Take a course at l'Institut Agro MontpellierStudents from universities with which l'Institut Agro Montpellier has signed an exchange agreement can come to take courses in agronomy, agri-food and rural land management and combine this with a Junior Research Lab enrollment.Last update: 07/19/2024
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UMR QualiSud food technology platform
The food technology platform focuses on food process engineering. Operated by QualiSud, a joint research unit (composed of CIRAD, Montpellier SupAgro, University of Montpellier, Avignon University, University of La Réunion and IRD - French National Reserach Institute for Sustanaible Development), it...Last update: 01/19/2024
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Objectives The general aim of the course is to apprehend agroecology through an interdisciplinary approach combining agronomy, ecology, social and economic sciences. In this objective, the players and the different dimensions of agroecology (scientific disciplines / social and political movements /...27 January - 21 February 2025 - Teaching Unit #1Last update: 06/20/2024
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L'Institut Agro Montpellier’s strategy: 3 axesLast update: 12/07/2023
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Awarding PhDs L'Institut Agro Montpellier is co-accredited with two PhD schools (L'Institut Agro Montpellier alone awards the diploma): ED584 - GAIA - Biodiversity, Agriculture, Food, Environment, Land, Water ED231 – EDEG - Economics and Management, L'Institut Agro Montpellier is associated with one...Last update: 06/11/2025
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The Agroecological Transition: implementation
Objectives The general objective of the course is to analyze the evolution of practices and systems, as well as the innovation and transition processes towards agroecology. The course will present the levers (public and research policies, devices to co-design technical systems, support systems and...31 March - 25 April 2025 - Teaching Unit #3Last update: 06/20/2024
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Towards the agroecological transitionSince the 1980s, the acceleration of global trade, greater awareness of the negative effects of certain forms of agriculture on the environment and health related directly to homogenization, and the simplification of production systems based on a high use of inputs, led to a rethinking of farming systems. Maintaining or even increasing agricultural production in a sustainable way now requires the mobilization of ecological processes linked to resource dynamics, particularly through the management of local biodiversity.Last update: 02/08/2021
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Lunch on campusMontpellier SupAgro offers a variety of dining options on our campuses, enabling all students to enjoy balanced meals.Last update: 09/16/2025
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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