National Œnology Diploma - Master of Science
National Œnology Diploma (Diplôme National d'Œnologue, DNO)
A high value added training programme
Update : 01/16/2025
An œnologist equipped with solid skills in viticulture and management.
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What type of training ? |
une formation diplômante, sous statut étudiant, une formation certifiante |
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For who ? |
student with a French diploma, international student, employee or job seeker |
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Where ? |
Pôle Vigne et Vin (Vine & Wine) |
Objective
This master-level training aims to prepare students to become œnologists able to:
- design a vineyard and develop strategies for its management and maintenance in order to obtain quality grapes to produce wines;
- master the technical, legal and economic knowledge required to develop a wine in accordance with standards of composition and quality;
- understand markets and be able to promote a wine in the framework of commercial trade.
Themes
- agrifood, food science, nutrition, process engineering
- markets, sectors and agricultural and agrifood companies
- vine and wine
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Programme
Number of ECTS credits : 120
Language of instruction : In French
At L'Institut Agro Montpellier, DNO is jointly awarded (double degree) with:
- French Agricultural Engineering diploma – “Viticulture-Œnology” option
- International Master Agronomy and Agrifood Science degree - “Vine and Wine” specialization
Specialized internships are part of the DNO program. The reports prepared following these internships are evaluated during an oral presentation, at the end of which the DNO is awarded.
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Admissions
At Montpellier SupAgro, this course is only accessible to students enrolled in the French Agricultural Engineering diploma (Viticulture-Œnology option), or in the International Master Agronomy and Agrifood degree (Vine and Wine specialization). A bachelor’s degree in the fields of biological, chemical, biochemical, or agronomic sciences, or any other diploma leading to a higher education level equivalent to 180 ECTS in the same fields, is required.
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Careers
Production and retail professions
- Winemaker
- Vineyard manager
- Production quality manager
- Cooperative winery manager
- Wine cellar manager
- Cellar master
Laboratory-related professions
- Laboratory manager
- Consultant œnologist
Training-Research
- Employee of interprofessional/government organizations
- Teaching and research
Marketing – Communication
- Technical-commercial
- Broker
- Communication
Director of studies
Partners
UMR Sciences for Oenology (SPO)
Place
Pôle Vigne et Vin
Campus de La Gaillarde
2 place Pierre Viala
Montpellier
Key features
- Double degree
- Degree delivered by only 6 institutions in France
- Minimum 3 months international mobility
- Researchers and sector professionals contribute extensively to courses
- A profile which is highly sought after by vine and wine sector professionals
- Professional integration: 85,4 %
Fees
Students from France and EU member countries
- 1st year: €164 for engineering students enrolled under a double degree program (for master’s students, the fees are combined into the fees for enrolling in the master's program).
- 2nd year: €250 for all students (engineering students and master’s students).
+ €103Contribution Vie Etudiante et de Campus (CVEC) administrative fee
Students from other countries
Same fees including a partial fee waiver
Contacts
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Michel CALLEJA
Programme coordinator
- Pôle Vigne et Vin (Vine & Wine)
Email : michel.calleja@supagro.fr
Phone : +33 (0)4 99 61 26 90
Phone : +33 (0)4 99 61 26 90
2nd phone : +33 (0)4 99 61 24 42
2nd phone : +33 (0)4 99 61 24 42
Fax : +33 (0)4 99 61 30 43
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Elisabeth MARRA
Programme assistant
- Pôle Vigne et Vin (Vine & Wine)
Email : elisabeth.marra@supagro.fr
Phone : +33 (0)4 99 61 27 68
Phone : +33 (0)4 99 61 27 68
2nd phone : +33 (0)4 99 61 24 42
2nd phone : +33 (0)4 99 61 24 42
Fax : +33 (0)4 99 61 30 43
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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