Application for the Junior Research Lab at Institut Agro Montpellier (south of France) is now open!

The 2-month course is an opportunity to learn and practice research in agriculture, embedded in the large Agropolis scientific community. It includes litterature review, critical…

L’Institut Agro renews its partnership with Kasetsart University

On Wednesday 16th November, Anne-Lucie Wack, Director of l’Institut Agro, and Chongrak Wachrinrat, President of Kasetsart University (KU) in Thailand, sealed a new alliance to…

Chair of Vine & Wine - Doctoral Award 2022

The Vine & Wine Chair is held by Institut Agro, through its Foundation, associated with INRAE and the University of Montpellier. The Chair offers a prize of € 2,000 to reward a…

Apply for an Eiffel 2022 excellence scholarship!

L'Institut Agro | Montpellier SupAgro has welcomed international students under the Eiffel Excellence Scholarship Programme for over six years. Applicants for this scholarship are…

Conserving agrobiodiversity to adapt crops to climate change: inauguration of two major facilities

On 6 October in Montpellier, CIRAD, INRAE, IRD and Institut Agro – alongside representatives of the Prefecture and the Occitanie Region, and Michaël Delafosse, President of…

Massive open online course on Nutrition and Food Systems

The Massive open online course on Nutrition and Food Systems 'Learn about the pathways to sustainable and healthy diets' covers the interlinkages between food, nutrition, and agri…

L’Institut Agro awarded the 'Bienvenue en France' label!

By decision of the Campus France Labeling Commission on 20 May 2021, L'institut Agro was granted the ‘Bienvenue en France’ label (level 2) in recognition of the quality of its…

Language & Culture Summer Course: just what is needed to get you started!

For several years, L'institut Agro | Montpellier SupAgro has organized the "Language & Culture Summer Course”, to assist non-French-speaking students from around the world in…

FABA – innovative training to develop agroecological plantain cropping practices in Africa

Plantain is an essential staple food in Central and West Africa. A sharp rise in plantain production is essential to address food security, nutritional and employment issues while…