Dive into the French Language & Culture: Unleash Your Linguistic Journey at our International Summer Campus!

For several years, L'institut Agro Montpellier with the CIHEAM-IAM.M have organized the "Language & Culture Summer Course”, to assist non-French-speaking students from around the…

A look back at the FoodSTEM project—Training a new generation of entrepreneur in sustainable food processing and agriculture in Cambodia

The FoodSTEM project, funded by the European Union as part of the Erasmus + Capacity Building in Higher Education program, which is started from November 2019 to May 2023. It…

L’Institut Agro Montpellier and partners join an international research project on plant adaptation to climate change

L’Institut Agro Montpellier is joining a major international project aiming to study the molecular mechanisms involved in plant adaptation to climate change. This International…

Application for the Junior Research Lab at Institut Agro Montpellier (south of France) is now open!

The 2-month course is an opportunity to learn and practice research in agriculture, embedded in the large Agropolis scientific community. It includes litterature review, critical…

L’Institut Agro renews its partnership with Kasetsart University

On Wednesday 16th November, Anne-Lucie Wack, Director of l’Institut Agro, and Chongrak Wachrinrat, President of Kasetsart University (KU) in Thailand, sealed a new alliance to…

Chair of Vine & Wine - Doctoral Award 2022

The Vine & Wine Chair is held by Institut Agro, through its Foundation, associated with INRAE and the University of Montpellier. The Chair offers a prize of € 2,000 to reward a…

Apply for an Eiffel 2022 excellence scholarship!

L'Institut Agro | Montpellier SupAgro has welcomed international students under the Eiffel Excellence Scholarship Programme for over six years. Applicants for this scholarship are…

Conserving agrobiodiversity to adapt crops to climate change: inauguration of two major facilities

On 6 October in Montpellier, CIRAD, INRAE, IRD and Institut Agro – alongside representatives of the Prefecture and the Occitanie Region, and Michaël Delafosse, President of…

Massive open online course on Nutrition and Food Systems

The Massive open online course on Nutrition and Food Systems 'Learn about the pathways to sustainable and healthy diets' covers the interlinkages between food, nutrition, and agri…