Montpellier SupAgro offers a variety of dining options on our campuses, enabling all students to enjoy balanced meals.
Gaillarde - Montpellier Campus
On the lower level of Gaillarde Château, “La Marmite” is open to all SupAgro students and staff.
The cafeteria is located on the floor above the self-service restaurant “La Marmite” and is open to students. Hot beverages (coffee, tea, chocolate) and eat-in or take-out packed lunches are served.
On the first floor of Gaillarde Château, this “brasserie” is open for lunch throughout the week.
Lavalette – Montpellier Campus
This large, friendly space (equipped with microwaves, refrigerators, kitchenette, soda machine…) is open to students and campus staff. It is possible to dine both inside and outside in lush surroundings near the IRC student garden.
Students also have access to the canteen at CIRAD located just a few steps away from IRC.
Student card holders also can dine at three university cafeterias managed by CROUS, notably “Vert Bois”, located on the campus of Paul Valéry University just a few minutes from Lavalette campus.
Institute for Innovative Education in Agro-Environment – Florac Campus
Dishes made from high quality local produce are served every day to staff, students and trainees.
This area has a microwave and a vending machine.
L'Institut Agro Montpellier
Campus de La Gaillarde
2 place Pierre Viala