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The core competence of the Department of Environment, Production, Resources and Systems lies in the engineering of complex systems associated with livestock production, crop production, and land and water management in territories shaped by agriculture (cultivated and farmed).

Students from universities with which l'Institut Agro Montpellier has signed an exchange agreement can come to take courses in agronomy, agri-food and rural land management and combine this with a Junior Research Lab enrollment.

Since the 1980s, the acceleration of global trade, greater awareness of the negative effects of certain forms of agriculture on the environment and health related directly to homogenization, and the simplification of production systems based on a high use of inputs, led to a rethinking of farming systems. Maintaining or even increasing agricultural production in a sustainable way now requires the mobilization of ecological processes linked to resource dynamics, particularly through the management of local biodiversity.

Montpellier SupAgro offers a variety of dining options on our campuses, enabling all students to enjoy balanced meals.

Within Montpellier SupAgro, Florac Institute for Innovative Education in Agro-Environment is responsible for supporting technical agricultural education in the school’s fields of expertise.