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L'Institut Agro Montpellier’s scientific policy encourages the research results produced by its researcher-professors and PhD students to be shared on HAL - the national archive platform. It also encourages students' final dissertations to be valued. L'Institut Agro Montpellier thus fully adheres to the Digital Republic linked to open access.

Innovation in agriculture and food systems is a multifaceted phenomenon, ranging from the creation of new varieties to the development of new products, from the reorganization of farming systems to the establishment of new modes of distribution and food consumption. Innovations should be understood as the results of interaction between research institutions, advisory bodies, and private companies, but also users, including farmers.

Extra-curricular activities contribute to students' overall well-being and help them develop skills and know-how useful for their future careers.

L'Institut Agro Montpellier is accompanying the digital transition of Agriculture! Since 2016, in partnership with Bordeaux Sciences Agro, it has held the AgroTIC Chair dedicated to digital agriculture.

The agricultural Domaine du Chapitre, located in Villeneuve-lès-Maguelone, is an educational and experimental farm specialized in the viticulture and winemaking sector. The activities of the domain are based on two complementary approaches to agriculture: agro-ecology and digital agriculture.

Montpellier SupAgro puts at your disposal, on the site of the Florac Institute for Innovative Education in Agro-Environment, facilities and equipment to facilitate the reception and organization of events in the heart of the Cevennes National Park.