International
02/05/2021
Update : 02/08/2021
Following the success of the "Food and Biodiversity - Connecting in Nature" conference (2020), the UNESCO Chair in World Food Systems invites us to reflect on food as a social bond, the 10th conference will take place virtually on February 5, 2021 from 10am to 4pm (CET Time)
This new edition of the 100% digital international conference will be available in English, French and Spanish!
Damien Conaré, UNESCO Chair in World Food Systems, L'insitut Agro | Montpellier SupAgro
John Coveney, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia
Break 11:00am-11h15am
• Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Ivory Coast : « Le Garbadrôme : manger ensemble à Abidjan »
• Anindita Dasgupta, Taylor’s University, Malaysia : « Food courts in Malaysia »
Break 12:30am-02:00pm
The effects of confinement: commensality, precariousness, the importance of digital
With:
• Olivier Lepiller, sociologist, CIRAD
• Nani Moré Ramon, cook, directora en Menjadors Ecològics, Barcelona, Spain
• Eleonora Ceccaldi, researcher in cognitive sciences, University of Genoa, Italia
"Virtual guided tour" of the CookBook exhibition by its curator, Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain
Carolyn Steel, urban architect, Great-Britain
Contacts
Damien CONARE
Email : damien.conare@supagro.fr
Website :
Chaire UNESCO Alimentations du Monde
Related websites
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34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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