Lifelong learning
Wine Processing
Understand the art of winemaking processes
Update : 09/24/2024
Explore the world of winemaking, from pre-fermentation engineering to the creation of white, rosé, and red wines. Understand processes like destemming, crushing, maceration, and fermentation, along with the art of barrel aging. Discover special techniques and wines, including thermovinification, carbonic maceration, and sparkling or fortified varieties. Uncover the secrets behind botrytis-affected wines and innovative vinification methods.
- Period ?
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- From : 12/09/2024
- To : 12/20/2024
- For who ?
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- student with a French diploma
- international student
- other
- Anyone in the vine and wine industry and meets the pre-requisites.
- Where ?
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- L'Institut Agro Montpellier - La Gaillarde Campus
Aims
Winemaking :
- Gain knowledge of the winemaking process for white and rosé wines.
- Understand the winemaking process for red wines.
- Learn about the aging process of white and red wines (in vats or barrels).
- Explore other types of wines : sparkling, fortified, and sweet wines.
Theme
- vine and wine
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Programme
Language of instruction : In English
Winemaking
- Engineering of pre-fermentation processes.
- White and rosé wines : must and juice preparation (destemming, crushing, pressing, SO2 addition), and fermentation.
- Red wines : Must and juice preparation (destemming, crushing, SO2 addition), maceration/fermentation, maceration techniques for enhanced extraction, pressing, and malolactic fermentation (MLF).
- Barrel aging for white and red wines.
- Special wines and techniques : thermovinification, flash expansion, carbonic maceration, unique vinification methods, sparkling wines, fortified wines, and botrytis-affected wines.
Keywords : ViniferaOffer, winemaking, destemming, crushing, maceration, fermentation, barrel aging, thermovinification, carbonic maceration, sparkling wines, fortified wines
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Prerequisites & registration
Knowledge of viticulture and winemaking (oenologists, sommeliers, winegrowers).
English : fluent
Staff team
Place
L'Institut Agro Montpellier
Campus de La Gaillarde
2 place Pierre Viala
Montpellier
Fees
€513 €/week
Contacts
Website
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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Founder of :
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