Vine & Wine
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Lifelong training
Understand the art of winemaking processesWinemaking :Gain knowledge of the winemaking process for white and rosé wines.Understand the winemaking process for red wines.Learn about the aging process of white and red wines (in vats or barrels).Explore other types of wines : sparkling, fortified, and sweet wines.From : 12/09/2027
To: 12/20/2027
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
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Lifelong training
Ensure wine quality through post-vinificationPost-VinificationUnderstand the key physico-chemical changes and potential alterations in wines.Learn methods to assess risks and stabilization techniques (unit operations, fining, additives) to prevent issues and ensure product preservation.Gain theoretical and practical knowledge for implementing and controlling unit operations used for wine (must) clarification and microbiological stabilization.Acquire basic knowledge of wine packaging technologies.From : 01/06/2027
To: 01/17/2027
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
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Lifelong training
Understand the economics driving the wine industryAnalyze macro and meso-economic aspects of wine markets, including market structures and regulatory systems like OIV.Understand the dynamics of wine production, consumption patterns, international trade, and the functioning of bulk wine markets.Explore the economic strategies employed by international firms operating within the wine sector.Gain insights into managerial perspectives of the wine market, focusing on international business strategies and both strategic and operational marketing.Learn about market planning, effeFrom : 10/18/2026
To: 11/08/2026
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
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Lifelong training
Balance wine quality with regulatory standardsWine AnalysisUnderstand the significance of analytical chemistry in ensuring grape and wine quality.Familiarize with primary analytical techniques used for grape must and wine evaluation.Interpret wine analysis outcomes to guide decisions on treatments and ensure compliance with legal and market specifications.From : 03/02/2026
To: 03/13/2026
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/26/2026
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Lifelong training
Understand the vineyard management & vine pest controlGain the ability to manage cultural practices and make informed decisions tailored to vineyard/site specificities, focusing on ecophysiology and environmental interactions.Acquire skills in using and/or accessing innovative techniques and decision-making tools developed or under development through research.Develop the capability to conduct vineyard diagnostics/assessments to establish cultural practice programs aimed at achieving yield, quality, and wine style goals within the framework of sustainable viticulture.Learn to identifyFrom : 04/27/2026
To: 05/22/2026
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
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Lifelong training
Understand the vine ecology & physiology to cultivate exceptional winesVine PhysiologyGain a fundamental understanding of grapevine physiology, including fruit growth and composition, and how these aspects respond to the interplay of genotype, abiotic environment, and crop management.From : 03/10/2025
To: 04/04/2025
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Understand the vine anatomy and genetics & ampelographyVine Anatomy and GeneticsGain essential knowledge of higher plant internal and external anatomy at the whole plant, organ, and tissue levels.Understand grapevine development and adaptation mechanisms influencing practices of grapevine management like pruning, hedging, and yield control.Learn the principles of Mendelian, quantitative, and molecular genetics, along with the grapevine genome's unique traits.Explore genetic improvement strategies for a perennial heterozygous crop and how molecular/biotechnolFrom : 09/27/2027
To: 10/11/2027
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
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Lifelong training
Understand the sensory analysis to evaluate wine qualityWine Sensory AnalysisFamiliarize with the theoretical foundations and terminology of sensory analysis.Understand the fundamental principles, techniques, and tools utilized in wine sensory evaluation.Explore diverse applications of sensory analysis in professional contexts such as research, winemaking, and hospitality.Apply relevant sensory analysis methods to ensure quality control throughout the production process, from harvesting to final product delivery.Recognize how Descriptive Sensory AnalFrom : 09/10/2026
To: 09/14/2026
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
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Lifelong training
Understand the grape and wine composition & microbiology and fermentationGrape & Wine CompositionUnderstand the major and minor components present in musts and wines.Evaluate the technical implications of must components.Assess the sensory impacts of musts and wine components.Analyze the nutritional aspects of musts and wine components.Microbiology & FermentationGain knowledge of yeast and bacterial metabolism relevant to winemaking, including alcoholic and malolactic fermentations.ExplFrom : 11/15/2027
To: 12/06/2027
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 02/27/2026
Article
Last update: 10/10/2024
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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