Explore the world of Wine Sensory Analysis, where the art of tasting meets scientific precision, exploring how sensory evaluation shapes the perception and quality of wines.
Programme
Language of instruction : In English
Keywords: ViniferaOffer, tasting, sensory perception, wine, analysis techniques, sensory panel, tasting grid, wine quality, terroir, grape varieties, sensory evaluation.
Prerequisites & registration
Knowledge of viticulture and winemaking (oenologists, sommeliers, winegrowers).
English: fluent
Place
L'Institut Agro Montpellier
Campus de La Gaillarde
2 place Pierre Viala
Montpellier
Fees
€615.60/week
Contacts
Website
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr