Lifelong learning
Wine Analysis
Balance wine quality with regulatory standards
Update : 09/24/2024
Discover the balance of quality assessment and regulatory compliance for producing exceptional wines that meet industry standards.
- Period ?
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- From : 02/24/2025
- To : 03/07/2025
- For who ?
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- student with a French diploma
- international student
- employee or job seeker
- Anyone in the vine and wine industry and meets the pre-requisites.
- Where ?
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- L'Institut Agro Montpellier - La Gaillarde Campus
Aims
Wine Analysis
- Understand the significance of analytical chemistry in ensuring grape and wine quality.
- Familiarize with primary analytical techniques used for grape must and wine evaluation.
- Interpret wine analysis outcomes to guide decisions on treatments and ensure compliance with legal and market specifications.
Theme
- vine and wine
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Programme
Language of instruction : In English
Wine Analysis
- Evaluating wine quality and ensuring quality control : assessing quality attributes, identifying critical processing stages, and adhering to legal and market standards.
- Analytical methods for wines and grape musts : encompassing both traditional and modern approaches, meeting regulatory requirements, and validating method performance.
- Monitoring grape ripeness : analyzing sugar levels and acidity, and understanding technological and phenolic maturity indices.
- Quality assurance throughout wine production : conducting comprehensive chemical analyses.
- Ensuring wine safety : addressing contaminants such as heavy metals, ochratoxin A, biogenic amines, ethyl carbamate, and pesticide residues; applying enological strategies to mitigate contamination risks.
- Tools for authenticating wine : employing analytical techniques to verify wine authenticity.
Keywords; ViniferaOffer, wine analysis, quality control, analytical methods, grape ripeness, chemical analysis, wine safety, contaminants, authenticity assessment, regulatory compliance, technological maturity
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Prerequisites & registration
Knowledge of viticulture and winemaking (oenologists, sommeliers, winegrowers).
English: fluent
Staff team
Place
L'Institut Agro Montpellier
Campus de La Gaillarde
2 place Pierre Viala
Montpellier
Fees
615.60 €/week
Contacts
Website
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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