Lifelong learning

Wine Analysis

Balance wine quality with regulatory standards

Update : 09/24/2024

Discover the balance of quality assessment and regulatory compliance for producing exceptional wines that meet industry standards.

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Aims

Understand the significance of analytical chemistry in ensuring grape and wine quality.
Familiarize with primary analytical techniques used for grape must and wine evaluation.
Interpret wine analysis outcomes to guide decisions on treatments and ensure compliance with legal and market specifications.

Programme

Language of instruction : In English
Wine Analysis
- Evaluating wine quality and ensuring quality control : assessing quality attributes, identifying critical processing stages, and adhering to legal and market standards.
- Analytical methods for wines and grape musts : encompassing both traditional and modern approaches, meeting regulatory requirements, and validating method performance.
- Monitoring grape ripeness : analyzing sugar levels and acidity, and understanding technological and phenolic maturity indices.
- Quality assurance throughout wine production : conducting comprehensive chemical analyses.
- Ensuring wine safety : addressing contaminants such as heavy metals, ochratoxin A, biogenic amines, ethyl carbamate, and pesticide residues; applying enological strategies to mitigate contamination risks.
- Tools for authenticating wine : employing analytical techniques to verify wine authenticity.
Keywords; ViniferaOffer, wine analysis, quality control, analytical methods, grape ripeness, chemical analysis, wine safety, contaminants, authenticity assessment, regulatory compliance, technological maturity
Prerequisites & registration

Knowledge of viticulture and winemaking (oenologists, sommeliers, winegrowers).
English: fluent

Place

L'Institut Agro Montpellier
Campus de La Gaillarde
2 place Pierre Viala
Montpellier

Fees

615.60 €/week

Contacts

Website