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Lecturer
Email : betty.wampfler@supagro.fr
Last update: 12/19/2019
Article
Cultivating Tomorrow's Agriculture: Exploring Ecological and Evolutionary Plant Breeding
Last update: 06/07/2024
Article
Last update: 09/06/2023
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10th annual conference of UNESCO Chair in World Food Systems: Being Together - Food as a social bond
Last update: 02/08/2021
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Grapevines facing the 2019 heatwave: new genes for heat tolerance
By analysing more than 250 grape varieties during the record-breaking heatwave of June 2019, the scientists identified regions of the grapevine genome involved in tolerance to extreme heat. Their findings, published in New Phytologist, pave the way for new advances in crop adaptation to climate change.Last update: 02/12/2024
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L’Institut Agro renews its partnership with Kasetsart University
Last update: 12/02/2022
Article
Apply for an Eiffel 2022 excellence scholarship!
Last update: 12/15/2021
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Language & Culture Summer Course: just what is needed to get you started!
Last update: 11/30/2022
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Last update: 06/26/2023
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Massive open online course on Nutrition and Food Systems
Last update: 10/08/2021
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