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378 result(s)
Training
Recognized throughout Europe, the Vinifera EuroMaster was approved by the Erasmus Mundus programme in 2008 and by the UNESCO Chair "Wine Tradition and Culture" of the University of Burgundy in December 2011.This international master's degree responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries. It offers multidisciplinary scientific and technical knowledge to adapt to developments in the world wine sector and its markets. Graduates are able to:Vine and wine sciencesLast update: 10/02/2025
Training
Advanced M.Sc® Innovations and Policies for Sustainable Food Systems (IPAD)
Developing sustainable food systems and ensuring global food security are crucial challenges that must be addressed in coming decades by a wide range of public and private actors in the North and South. These systems must guarantee that all people have access to an adequate amount of quality food and remain healthy. The systems also must minimize their ecological footprint, reduce waste, ensure fair wages within sectors and generate jobs.Last update: 09/15/2025
Training
Postgraduate specialist diploma in vine and wine management
This diploma, created in 1986 at the initiative of OIV, is managed in partnership with Montpellier SupAgro, which provides students with a specialized postgraduate degree (M2).The objective is to enable students to master all aspects of vine and wine sector management (marketing, management, economy, law, human resources, communication...) covering sector-specific dimensions and the diversity of international practices.& OIV MSc in Wine ManagementLast update: 07/07/2025
Training
The EcoDEVA specialization is based on the transmission of theoretical and methodological knowledge applied to issues involving agricultural and agri-food development, food, and the management of natural resources and the environment in both developed and developing countries.Specialization Economics of agricultural development, environment and foodLast update: 05/26/2025
Training
The Specialization Food eco-design engineering (ICOA, former Specialization Science and processing of agro-resources for the alimentation and the environment—SPA2E) aims to train students to be able to identify and develop agro-resources for food systems and the environment. The course prepares graduates for work as managers, researchers, teacher-researchers and experts in the fields of food science and technologies and environmental sciences (water, material, waste).Specialization Food eco-design engineering (ICOA)Last update: 05/26/2025
Training
International Master “Agronomy and Agrifood Science” (Master 3A)
The International Master "Agronomy and Agrifood Science" trains high-level executives, able to innovate and support the transition of agricultural systems, through a challenging programme in life sciences, technical sciences, and human and social sciences.Intended for international students planning to work worldwide in the fields of agricultural production, resource management, agricultural and rural development, the International Master aims to develop their ability to:Last update: 06/16/2025
Training
The “Agrifood marketing and sales” master’s programme aims to train future executives capable of promoting sales within agribusinesses, in particular small and medium-sized enterprises (SMEs) and small and medium-sized industries (SMI), in different distribution networks such as supermarkets and hypermarkets.Specialization Agrifood marketing and sales via work-studyLast update: 05/26/2025
Training
PlantHealth is a globally competitive Erasmus Mundus Joint Master Degree delivered by a consortium of 6 universities from 4 European countries. The programme aims to train future graduates to respond effectively to current and future challenges in sustainable plant health management. Offering an attractive and innovative programme, it allows students from numerous countries to:Plant Health in Sustainable Cropping SystemsLast update: 05/26/2025
Training
The challenges of water resource management are becoming increasingly important around the world under the triple effect of population growth, rising living standards and increasing per capita demand. They are particularly critical in rural areas, which both produce and consume considerable water resources due to their size and the needs of agriculture (accounting for 70% of global water resource consumption).Specialization Water and agricultureLast update: 05/26/2025
Training
Sustainable agricultural & food systems for the south engineering Master Degree
The Sustainable agricultural & food systems for the south (SAADS) engineering programme aims to train high-level managers able to put their multidisciplinary, practical and theoretical skills in the service of diverse actors (farms, professional organizations, agribusiness, local authorities, NGOs...) to optimize the production and processing of agricultural and food products in tropical and Mediterranean areas while promoting environmentally and socially sustainable resource management.Last update: 09/01/2025
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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