Recherche
378 result(s)
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Lifelong training
Understand the vine anatomy and genetics & ampelographyVine Anatomy and GeneticsGain essential knowledge of higher plant internal and external anatomy at the whole plant, organ, and tissue levels.Understand grapevine development and adaptation mechanisms influencing practices of grapevine management like pruning, hedging, and yield control.Learn the principles of Mendelian, quantitative, and molecular genetics, along with the grapevine genome's unique traits.Explore genetic improvement strategies for a perennial heterozygous crop and how molecular/biotechnolFrom : 09/27/2024
To: 10/11/2024
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Ensure wine quality through post-vinificationPost-VinificationUnderstand the key physico-chemical changes and potential alterations in wines.Learn methods to assess risks and stabilization techniques (unit operations, fining, additives) to prevent issues and ensure product preservation.Gain theoretical and practical knowledge for implementing and controlling unit operations used for wine (must) clarification and microbiological stabilization.Acquire basic knowledge of wine packaging technologies.From : 01/06/2025
To: 01/17/2025
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Understand the vine ecology & physiology to cultivate exceptional winesVine PhysiologyGain a fundamental understanding of grapevine physiology, including fruit growth and composition, and how these aspects respond to the interplay of genotype, abiotic environment, and crop management.From : 03/10/2025
To: 04/04/2025
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
Training (curriculum)
Agricultural sciences engineering Master Degree
Option Chemistry and bioprocesses for sustainable developmentThis option aims to give students the scientific knowledge and methodological tools needed to achieve a comprehensive understanding of the sustainable production of biomolecules, materials and alternative fuels using agricultural raw materials.Last update: 09/01/2025
Training (curriculum)
M.Sc Biodiversity, Ecology and Evolution
Specialization EcoSystemsEcoSystems seeks to train scientists to understand, measure and model interactions between living organisms, including humans, and the different components of aquatic and terrestrial ecosystems using concepts and tools from functional ecology.Last update: 05/26/2025
Training (curriculum)
Sustainable agricultural & food systems for the south engineering Master Degree
Option Markets, organization, quality, services and policies in southern agriculture (MOQUAS)The Markets, organization, quality, services and policies in southern agriculture (MOQUAS) option focuses on the interface between family farms and their environment. The specialization trains professionals to systematically grasp agricultural dynamics and diverse rural development issues in order to formulate practical and appropriate responses. This systemic approach is particularly needed to understand the complexity of continually changing agriculture in Southern countries.Last update: 09/01/2025
Training (curriculum)
Option Biodiversity, watEr, Soil, climaTe, Evaluation (BESTE)The Biodiversity, watEr, Soil, climaTe, Evaluation (BESTE) option aims to train agricultural engineers with expertise in the following fields:Last update: 09/01/2025
Training (curriculum)
International Master “Agronomy and Agrifood Science” (Master 3A)
Specialization Resources, agricultural systems and development (RESAD)This course aims to train executive agronomists at the service of sustainable agricultural development, in the Northern and Southern hemispheres. It focuses in particular on the practices of farmers and their interactions with ecological, economic and social issues.Last update: 06/16/2025
Training (curriculum)
Agricultural sciences engineering Master Degree
Option Agri-food and Agro-industryThis option aims to train general agricultural engineers for a full range of agri-food and agro-industry careers.The teaching strategy is based on a multidisciplinary and transversal approach to the agri-food sector that is illustrated by examples from several sectors. More specifically, the training course addresses the characteristics of sectors positioned upstream of agriculture and the roles of production, processing and distribution stakeholders. It develops professional skills and knowledge involving food quality control and the strategies of agri-food sector actors.Last update: 09/01/2025
Training (curriculum)
M.Sc Biodiversity, Ecology and Evolution
Specialization DARWINUnderstand the dynamics and underlying processes of biological diversity, considered at the level of population biology, and the evolution of species on time scales that are very short (impact of human activities on communities, crop diversity) and very long (geological time).Last update: 05/26/2025
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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