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Training (2nd year)

Ingénieur en Agronomie

Subtitle

Quam quidem partem accusationis admiratus sum et moleste tuli potissimum esse Atratino datam. Neque enim decebat neque aetas illa postulabat neque, id quod animadvertere poteratis, pudor patiebatur optimi adulescentis in tali illum oratione versari. Vellem aliquis ex vobis robustioribus hunc male dicendi locum suscepisset; aliquanto liberius et fortius et magis more nostro refutaremus istam male dicendi licentiam. Tecum, Atratine, agam lenius, quod et pudor tuus moderatur orationi meae et meum erga te parentemque tuum beneficium tueri debeo.
Last update: 03/08/2017
Training (2nd year)

Engineering Master Degree

M.Sc 1 – deepening and broadening

The second year of the engineering program is composed of two semesters. In the first (S7), students choose between three pre-specializations to deepen their knowledge, in the second (S8), they are invited to either individualize their knowledge or broaden their perspectives by choosing between six specializations and academic mobility.

Last update: 03/05/2024
Training (2nd year)

International Master “Agronomy and Agrifood Science” (Master 3A)

1st year of the master's programme (M1)

The first year of the "Agronomy and Agrifood Sciences" master's degree has three highlights: a choice between 2 majors in the first semester (S7), a choice of between 6 specializations in the second semester (S8), and an individual professional internship that closes the academic year.

Last update: 06/16/2025
Article

Vine & Wine Business Chair – Doctoral Award 2024

Last update: 10/06/2025
Article

Discover the world of arthropods and nematodes in active pedagogy at #MoocNectar season 3

Last update: 12/13/2023
Article

Archibald invites you to the new season of the International MOOC Agroecology

Last update: 02/08/2021
Article

Application for the Junior Research Lab at Institut Agro Montpellier (south of France) is now open!

Last update: 12/21/2023
Article

Apply for an Eiffel 2025 excellence scholarship!

Last update: 10/06/2025
Article

FABA – innovative training to develop agroecological plantain cropping practices in Africa

Last update: 04/26/2023
Article

A look back at the FoodSTEM project—Training a new generation of entrepreneur in sustainable food processing and agriculture in Cambodia

Last update: 09/05/2024

L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr

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