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Training
Advanced M.Sc® Innovations and Policies for Sustainable Food Systems (IPAD)
Developing sustainable food systems and ensuring global food security are crucial challenges that must be addressed in coming decades by a wide range of public and private actors in the North and South. These systems must guarantee that all people have access to an adequate amount of quality food and remain healthy. The systems also must minimize their ecological footprint, reduce waste, ensure fair wages within sectors and generate jobs.Last update: 09/15/2025
Training
Recognized throughout Europe, the Vinifera EuroMaster was approved by the Erasmus Mundus programme in 2008 and by the UNESCO Chair "Wine Tradition and Culture" of the University of Burgundy in December 2011.This international master's degree responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries. It offers multidisciplinary scientific and technical knowledge to adapt to developments in the world wine sector and its markets. Graduates are able to:Vine and wine sciencesLast update: 10/02/2025
Training
The challenges of water resource management are becoming increasingly important around the world under the triple effect of population growth, rising living standards and increasing per capita demand. They are particularly critical in rural areas, which both produce and consume considerable water resources due to their size and the needs of agriculture (accounting for 70% of global water resource consumption).Specialization Water and agricultureLast update: 05/26/2025
Training
The Specialization Food eco-design engineering (ICOA, former Specialization Science and processing of agro-resources for the alimentation and the environment—SPA2E) aims to train students to be able to identify and develop agro-resources for food systems and the environment. The course prepares graduates for work as managers, researchers, teacher-researchers and experts in the fields of food science and technologies and environmental sciences (water, material, waste).Specialization Food eco-design engineering (ICOA)Last update: 05/26/2025
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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