M.Sc Biology Agrosciences

In their boundless abundance and diversity, agro-resources consist of complexly structured molecules that have long functioned to fulfil diverse human needs. Year by year, the needs of consumers are increasing in terms of both quantity and quality. This demand is accompanied by a new dimension, that of biodiversity conservation. The southern hemisphere currently holds the bulk of the world’s biodiversity resources. In coming years, this hemisphere consequently will be the meeting ground of different actors engaged in the development of these agro-resources.

The programme offers two personalized specialities: "Development of agro-resources for food" and "Development of agro-resources for non-food applications". Active learning is emphasized through numerous tutored projects. For example, students organize a scientific seminar related to the fields of application of the master’s programme. Through business project management exercises (Masteuriales), they learn to transform their scientific knowledge into industrial innovation and to implement their innovation project like actual project managers.

Internships

The 5 to 6-month internship (compulsory) takes place during the second semester, either in France or abroad, under the supervision of a tutor. A master’s thesis is prepared and presented in mid-July.

Some examples of internships

• Modelling the growth of a commercial strain of L. Sakei under different environmental conditions.
• Drying parameters and starch gelatinization phenomenon in three varieties of rice.
• Studying the feasibility of producing a leafy vegetable sauce to carry out a biological effectiveness study on young children in Burkina Faso.
• Influence of pre and post-harvest factors on the susceptibility of bananas to skin splitting.
• Analysis and implementation of a system to process bagasse and distillery residues into compost in a distillery.

Students holding a 4-year degree (Master 1 ICOA, or equivalent) in the fields of biochemistry, biological or agricultural sciences, process engineering, agrifood, environmental sciences. This training course can be taken as an initial training or a lifelong learning programme.

To apply to enter into M2 at Montpellier SupAgro

The application form is completed online. It must be submitted before May 26th. Candidates are selected based on their application files by a joint Montpellier SupAgro-University of Montpellier commission.

Apply now!

If you are an international student AND you have Campus France in your country

In addition to submitting an application to Montpellier SupAgro, you must contact Campus France in your home country to establish an application file. The file must be finalized before May 26th.

Campus France

Concerning M1

The Master 1 (60 credits) is organized by the Faculty of Sciences of University of Montpellier. It provides students with the scientific tools necessary for the specialization in Master 2. The first year of this course takes place at the University of Montpellier, which oversees enrolment for this year.

If you do not have a Master 1, we advise you to register with the Faculty of Sciences of Montpellier University in Master 1 ICOA.

This master’s programme is for students who would like to work in developing agricultural production for food and non-food purposes, with an eye on environmental concerns. Agrifood, cosmetic, chemical and pharmaceutical industries are the sectors targeted. Graduates can pursue careers in (1) public and private research and development, and (2) patent, technological monitoring, and consulting sectors.

They may also continue on with a PhD—the Master 2 internship in a research laboratory is then recommended.