In the area of winemaking, post-vinification processes play a crucial role in ensuring wine clarity, stability, and quality. From colloidal instabilities to microbiological stabilization and packaging techniques, every step is vital to preserve the essence of fine wines.
Programme
Language of instruction : In English
Keywords: ViniferaOffer, wine clarification, wine stabilization, colloidal instabilities, wine fining, crystallization of tartaric salts, microbiological stabilization, SO2 and additives, bottle production, bottling, labeling
Prerequisites & registration
Knowledge of viticulture and winemaking (oenologists, sommeliers, winegrowers).
English: fluent
Place
L'Institut Agro Montpellier
Campus de La Gaillarde
2 place Pierre Viala
Montpellier
Key features
€513/week
Contacts
Website
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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Founder of :
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