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Training
The Master 2 Wine Marketing specialization trains students to become sales executives specialized in the wine sector, with a high level of national and international commercial expertise based on marketing, negotiation and management skills.To obtain the Master 2 degree, students must acquire knowledge, methodologies and skills regarding:Specialization Wine marketing (M2)Last update: 05/26/2025
Training
PlantHealth is a globally competitive Erasmus Mundus Joint Master Degree delivered by a consortium of 6 universities from 4 European countries. The programme aims to train future graduates to respond effectively to current and future challenges in sustainable plant health management. Offering an attractive and innovative programme, it allows students from numerous countries to:Plant Health in Sustainable Cropping SystemsLast update: 05/26/2025
Training
International Master “Agronomy and Agrifood Science” (Master 3A)
The International Master "Agronomy and Agrifood Science" trains high-level executives, able to innovate and support the transition of agricultural systems, through a challenging programme in life sciences, technical sciences, and human and social sciences.Intended for international students planning to work worldwide in the fields of agricultural production, resource management, agricultural and rural development, the International Master aims to develop their ability to:Last update: 06/16/2025
Training
The EcoDEVA specialization is based on the transmission of theoretical and methodological knowledge applied to issues involving agricultural and agri-food development, food, and the management of natural resources and the environment in both developed and developing countries.Specialization Economics of agricultural development, environment and foodLast update: 05/26/2025
Article
Massive open online course on Nutrition and Food Systems
Last update: 10/08/2021
Article
Grapevines facing the 2019 heatwave: new genes for heat tolerance
By analysing more than 250 grape varieties during the record-breaking heatwave of June 2019, the scientists identified regions of the grapevine genome involved in tolerance to extreme heat. Their findings, published in New Phytologist, pave the way for new advances in crop adaptation to climate change.Last update: 02/12/2024
Article
Academic year 2020: arrival arrangements for international students and scientists
Last update: 11/30/2022
Article
L’Institut Agro renews its partnership with Kasetsart University
Last update: 12/02/2022
Article
Last update: 10/06/2025
Article
L’Institut Agro awarded the 'Bienvenue en France' label!
Last update: 11/30/2022
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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