Development

agriculture, livestock breeding, food in countries of the South

• Innovation, development and entrepreneurship in food processing for tropical and mediterranean countries
• Markets, organization, quality, services and policies in southern agriculture
• Resources, agricultural systems and development
• Livestock farming systems

  sustainable agricultural and agri-food systems, evaluation, co-design, support, creation of activities

products, processes, management

for agri-business

• Agromanagers
• Agri-food and Agro-industry
• Chemistry and bioprocesses for sustainable development

  innovation, marketing, finances, production, quality, environment

Digital opportunities

for agriculture and the environment

• AgroTIC – Information and communication technologies for agriculture and environment
• Data Science for Agronomy and Agri-food

  project engineering, data, services for agri-business

Plant production

and biodiversity for sustainable agriculture

• Plant breeding, Mediterranean and tropical crops engineering
• Plant protection and environment
• Designing sustainable agrosystems

    plant breeding, plant protection, soil management, design and assessment of ecosystems

Territories

resources, environment

• Rural development: land planning, natural resource management and public policies
• Biodiversity, watEr, Soil, climaTe, Evaluation

  territorial governance, agriculture-environment relations, evaluation, expertise, environmental engineering

Vine and wine

• Viticulture-Oenology

  production, processing, expertise, markets, sectors