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379 result(s)
Training
PlantHealth is a globally competitive Erasmus Mundus Joint Master Degree delivered by a consortium of 6 universities from 4 European countries. The programme aims to train future graduates to respond effectively to current and future challenges in sustainable plant health management. Offering an attractive and innovative programme, it allows students from numerous countries to:Plant Health in Sustainable Cropping SystemsLast update: 05/26/2025
Training
The challenges of water resource management are becoming increasingly important around the world under the triple effect of population growth, rising living standards and increasing per capita demand. They are particularly critical in rural areas, which both produce and consume considerable water resources due to their size and the needs of agriculture (accounting for 70% of global water resource consumption).Specialization Water and agricultureLast update: 05/26/2025
Training
Sustainable agricultural & food systems for the south engineering Master Degree
The Sustainable agricultural & food systems for the south (SAADS) engineering programme aims to train high-level managers able to put their multidisciplinary, practical and theoretical skills in the service of diverse actors (farms, professional organizations, agribusiness, local authorities, NGOs...) to optimize the production and processing of agricultural and food products in tropical and Mediterranean areas while promoting environmentally and socially sustainable resource management.Last update: 09/01/2025
Training
The Master 2 Wine Marketing specialization trains students to become sales executives specialized in the wine sector, with a high level of national and international commercial expertise based on marketing, negotiation and management skills.To obtain the Master 2 degree, students must acquire knowledge, methodologies and skills regarding:Specialization Wine marketing (M2)Last update: 05/26/2025
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Lifelong training
Understand the economics driving the wine industryAnalyze macro and meso-economic aspects of wine markets, including market structures and regulatory systems like OIV and CMO.Understand the dynamics of wine production, consumption patterns, international trade, and the functioning of bulk wine markets.Explore the economic strategies employed by international firms operating within the wine sector.Gain insights into managerial perspectives of the wine market, focusing on international business strategies and both strategic and operational marketing.Learn about market planniFrom : 10/18/2024
To: 11/08/2024
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Understand the vine anatomy and genetics & ampelographyVine Anatomy and GeneticsGain essential knowledge of higher plant internal and external anatomy at the whole plant, organ, and tissue levels.Understand grapevine development and adaptation mechanisms influencing practices of grapevine management like pruning, hedging, and yield control.Learn the principles of Mendelian, quantitative, and molecular genetics, along with the grapevine genome's unique traits.Explore genetic improvement strategies for a perennial heterozygous crop and how molecular/biotechnolFrom : 09/27/2024
To: 10/11/2024
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Ensure wine quality through post-vinificationPost-VinificationUnderstand the key physico-chemical changes and potential alterations in wines.Learn methods to assess risks and stabilization techniques (unit operations, fining, additives) to prevent issues and ensure product preservation.Gain theoretical and practical knowledge for implementing and controlling unit operations used for wine (must) clarification and microbiological stabilization.Acquire basic knowledge of wine packaging technologies.From : 01/06/2025
To: 01/17/2025
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Understand the vine ecology & physiology to cultivate exceptional winesVine PhysiologyGain a fundamental understanding of grapevine physiology, including fruit growth and composition, and how these aspects respond to the interplay of genotype, abiotic environment, and crop management.From : 03/10/2025
To: 04/04/2025
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Understand the vineyard management & vine pest controlGain the ability to manage cultural practices and make informed decisions tailored to vineyard/site specificities, focusing on ecophysiology and environmental interactions.Acquire skills in using and/or accessing innovative techniques and decision-making tools developed or under development through research.Develop the capability to conduct vineyard diagnostics/assessments to establish cultural practice programs aimed at achieving yield, quality, and wine style goals within the framework of sustainable viticulture.Learn to identifyFrom : 04/21/2025
To: 05/16/2025
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
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Lifelong training
Understand the art of winemaking processesWinemaking :Gain knowledge of the winemaking process for white and rosé wines.Understand the winemaking process for red wines.Learn about the aging process of white and red wines (in vats or barrels).Explore other types of wines : sparkling, fortified, and sweet wines.From : 12/09/2024
To: 12/20/2024
L'Institut Agro Montpellier - La Gaillarde Campus
Last update: 07/21/2025
L'Institut Agro Montpellier
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr
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